Can you imagine life without coffee or chocolate? No one wants to find out, but that’s exactly what could happen if climate change and gender injustice continue to challenge the future of these products. Learn how two local producers, Barrington Coffee Roasting Company and Goodnow Farms Chocolate, are grappling with these issues while remaining committed to superior quality and ethical sourcing of cacao and coffee beans. Join the Harvard Ed Portal for a talk and tasting led by Erika Koss of St. Mary’s University and Carla Martin of Harvard University and the Fine Cacao & Chocolate Institute.