📍 ArtLab, 140 N Harvard St, Allston
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High on the Hog: How African American Cuisine Transformed America is a work in progress co-presented with the American Repertory Theater and as part of the series of ArtsThursdays, a university-wide initiative supported by the Harvard University Committee on the Arts (HUCA).

An evening with theater choreographer Mayté Natalio, playwright Marcus Gardley, and Dayron J. Miles, Associate Artistic Director at the American Repertory Theater, after their developmental residency at ArtLab. RSVP is requested

Parking: Please note that ArtLab does not have parking, and area street parking is limited. Rideshare and public transit are recommended.

This event is part of ArtsThursdays, a university-wide initiative supported by Harvard University Committee on the Arts (HUCA).